by:
03/08/2026
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Matthew 25: We are planning to have the FREE TABLE in the kitchen area up for grabs on the THIRD Sunday of each month with the focus of it being a GIFTING TABLE. In addition to non-perishable food items, you are invited to share freshly baked cookies or bread, meals-in-a-jar, dehydrated foods, fresh eggs, garden produce, and other homemade goods. Also, please join Matthew 25 on Saturday, March 21, 10:00 am, for a SOURDOUGH BREAD BAKING CLASS taught by Kat Siglinger. Let Cheryl Scherzer know if you plan to attend, 719-850-3514.







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